Burgundy

This 2020 red from La Maison Romane captures the pure spirit of Burgundy with elegance and freshness. The winemaker is known for crafting wines that highlight authenticity, finesse and a true sense of place. In the glass, you’ll find bright red fruits, subtle floral notes and a delicate touch of spice, all carried by silky tannins. It’s a wine that feels both vibrant and refined, perfect for enjoying with friends or alongside simple yet flavourful dishes. Serve it slightly cool to reveal its full character – the ideal tasting temperature is around 15–16°C.

Fresh, lively, and full of character, this white wine captures the sunny spirit of southern Burgundy. Crafted by Maison Valette, a family estate known for its commitment to natural winemaking, it blends the best of three vintages—2022, 2023, and 2024—for a perfect harmony of fruit and finesse. You’ll love its notes of ripe pear, citrus, and a hint of almond, balanced by a smooth minerality that lingers beautifully. Enjoy it chilled, around 10–12°C, for an ideal tasting experience. It’s the kind of wine that instantly lifts your mood and makes any moment feel special.

This lively 2023 white comes from the talented hands of Simon Faure, a young winemaker known for his playful yet precise touch. Bursting with fresh citrus and a hint of green apple, it’s the perfect bottle to share with friends on a sunny afternoon. The balance between crisp acidity and gentle fruit makes each sip refreshing and easy to love. Serve it chilled, around 10°C, to bring out all its vibrant aromas. A true reflection of Simon’s energy and passion — simple, joyful, and irresistibly drinkable. Perfect for spontaneous moments and relaxed meals.

This 2020 red from La Maison Romane captures the charm and finesse of Burgundy in every sip. Known for crafting wines full of character and elegance, the producer offers a bottle that balances freshness with silky texture. You’ll find bright red fruits layered with subtle earthy notes, making it a perfect match for roasted meats, poultry or simple charcuterie. It’s a wine that feels both generous and refined, ideal for sharing around the table. Serve slightly cool to bring out its best expression – around 16°C is the perfect temperature to fully enjoy its depth and delicate balance.

From the heart of Burgundy, this 2015 red crafted by Domaine Matrot reveals all the charm of a well-balanced vintage. Its ruby colour opens to aromas of ripe cherries, subtle spices and a hint of earthy notes that reflect the terroir beautifully. On the palate, it’s silky yet structured, with gentle tannins and a long, elegant finish. Perfect for those who enjoy authenticity and finesse in their glass, this bottle shines alongside roasted meats or mature cheeses. Serve ideally at 16–17°C to appreciate its full depth and complexity, and let yourself be carried away by its timeless character.

This elegant Pinot Noir from Domaine Jacqueson captures the charm of Burgundy in every sip. The estate, known for its precision and respect for tradition, offers a wine full of finesse and depth. Expect aromas of ripe cherries, wild berries, and a hint of spice, balanced by silky tannins and a lingering finish. Perfect with roasted poultry or soft cheeses, it reveals its full character when served at around 15–16°C. A refined yet approachable red that reflects the soul of its terroir and the careful craftsmanship behind each bottle.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.

Crafted by the talented Arlaud family, this 2023 Pinot Noir captures the pure spirit of Burgundy with elegance and charm. Expect bright red fruit, a hint of spice, and a silky texture that makes each sip a real pleasure. The careful work in the vines and cellar brings out freshness and balance, perfect for sharing over dinner or enjoying on its own. Serve it slightly cool, around 15–16°C, to let its delicate aromas open fully. A bottle that proves how passion and tradition can create something truly special from one of Burgundy’s most respected domaines.

Fresh, lively, and full of character, this white wine captures the pure expression of Burgundy’s terroir. Crafted by Jessica Litaud, a passionate winemaker known for her precision and elegance, it offers bright citrus notes, a touch of green apple, and a crisp mineral finish. Its balance of freshness and finesse makes it perfect for sharing over seafood or a sunny aperitif. Serve it chilled, ideally between 8 and 10°C, to let its vibrant aromas shine. A bottle that reflects both tradition and youthful energy — simple, honest pleasure in every sip.