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Domaine Monier Perreol
🇬🇧 Domaine Monier-Perréol
👨🌾 History and Family
Founded by Jean-Pierre Monier in the 1980s, a pioneer of biodynamics in the Northern Rhône Valley.
In 2008, he partnered with Philippe Perréol, creating the current estate.
Together, they uphold demanding and respectful viticulture, recognized in the Saint-Joseph appellation.
📍 Location and Terroir
Based in Saint-Désirat, at the heart of Saint-Joseph.
Vineyard of about 12 hectares, on steep granite slopes.
South and southeast exposures, ideal for Syrah and white varieties.
🌱 Philosophy and Practices
Certified biodynamic (Demeter) for over 20 years.
Careful soil work, manual harvests, natural vinifications.
Long aging in old barrels, producing pure and balanced wines.
🍇 Grapes and Cuvées
Reds: Syrah (main grape).
Whites: Marsanne, Roussanne.
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Saint-Joseph Blanc
This elegant white from the northern Rhône reflects the care and passion of Domaine Monier Perreol, a small organic estate known for crafting wines with purity and soul. The 2023 vintage offers delicate notes of white flowers, ripe pear and a hint of honey, balanced by a lively freshness. Its texture is smooth yet vibrant, revealing the finesse of its terroir. Enjoy it slightly chilled, around 10–12°C, to let its aromas shine. Perfect with seafood, creamy cheeses or simply on its own, it’s a wine that invites you to slow down and savour every sip.
34.50 € incl tax
Saint-Joseph Rouge
Born from the steep slopes of the northern Rhône, this 2023 red reveals the pure elegance of Syrah. Crafted by Domaine Monier Perreol, a small organic estate known for its precision and respect for nature, it offers aromas of ripe black fruits, pepper, and a hint of violet. On the palate, it’s silky yet vibrant, with a lovely mineral tension that keeps you coming back for another sip. Serve it slightly cool, around 16–17°C, to let its finesse shine. Perfect with grilled meats, roasted vegetables or simply shared over good conversation.
40.80 € incl tax
Saint-Joseph "Châtelet"
This elegant Rhône red comes from the talented hands of Domaine Monier Perreol, a biodynamic producer known for crafting wines full of soul and balance. In the glass, it reveals deep aromas of ripe blackberry, violet, and a hint of peppery spice. Silky tannins and a long, refined finish make it perfect for sharing over a good meal. The 2022 vintage captures both freshness and depth, showing the finesse of northern Syrah at its best. Serve it slightly cool, around 16–18°C, to let its vibrant character and delicate texture shine through beautifully.
43.56 € incl tax
Saint-Joseph "Terre Blanche"
This elegant red from the northern Rhône reveals all the finesse that makes this region so special. Crafted by the passionate team at Domaine Monier Perreol, it’s a biodynamic wine bursting with character. You’ll find notes of ripe blackberries, gentle spice and a silky texture that lingers beautifully on the palate. Every sip feels authentic and full of life, reflecting the care taken in both vineyard and cellar. Serve it slightly cool, around 16°C, to let its freshness and depth shine through. Perfect for sharing over a cosy dinner or a simple evening with good company.
50.40 € incl tax
Saint-Joseph "Les Serves"
This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.
55.56 € incl tax
Saint-Joseph "Châtelet" Magnum
This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.
88.80 € incl tax