France

From the heart of Savoie, this 2019 red is crafted with passion by Michel Bufflier, a winemaker known for bringing out the fiery character of local grapes. In the glass, it reveals deep ruby tones and aromas of dark berries, spice and a subtle earthy touch that reflect its mountain terroir. On the palate, it’s both vibrant and silky, offering a balance between fruit intensity and elegant freshness. Perfect to share around a cosy dinner or with friends, it shows its best when served slightly cool. Enjoy it at an ideal temperature of 15–16°C for full expression.

Crafted by the passionate team at Mas Coris, this 2017 white reveals the authentic character of its terroir with elegance and freshness. Each sip offers a delicate balance of fruit and minerality, making it a perfect choice for moments when you want something refined yet easy to enjoy. The producer is known for their commitment to quality and sustainable practices, giving every bottle a genuine soul. Serve it chilled at around 10°C to fully appreciate its crisp aromas and smooth texture. It’s a wine that brings sunshine to the table and pairs beautifully with light dishes or simply on its own.

This 2021 red comes from the talented winemaker Corentin Houillon, who crafts each bottle with a deep respect for nature and authentic expression of terroir. Expect a vibrant, living wine full of energy, where wild berries, subtle spices and earthy notes unfold beautifully in the glass. It’s a bottle that speaks of savoir-faire and passion, offering both freshness and depth with every sip. Best enjoyed slightly chilled at around 15–16°C, it’s perfect for sharing over a relaxed dinner or to savour on its own when you want something genuine, soulful and memorable in your glass.

This 2020 rosé comes from the passionate winemakers at Domaine Hameau Toucheboeuf, a family estate known for crafting wines full of authenticity and charm. With its delicate pink hue and refreshing character, it offers notes of red berries and subtle floral touches that make every sip light and joyful. Perfect for sunny days, it pairs wonderfully with grilled fish, summer salads or simply as an aperitif with friends. To enjoy its full freshness and balance, serve it chilled at around 10–12°C. A wine that brings a sense of ease and pleasure to any table or moment shared.

This lively white wine from 2019 is crafted with care by Domaine Hameau Toucheboeuf, a small producer known for authentic expressions of their terroir. Fresh and aromatic, it reveals bright notes of citrus and white flowers, balanced by a subtle minerality that makes each sip crisp and elegant. Perfect for an aperitif or to accompany seafood, it brings a touch of character without ever being heavy. To enjoy it at its best, serve between 10 and 12°C. A true invitation to discover a winemaker who values passion, precision and a generous approach to wine.

This 2020 red from La Maison Romane captures the pure spirit of Burgundy with elegance and freshness. The winemaker is known for crafting wines that highlight authenticity, finesse and a true sense of place. In the glass, you’ll find bright red fruits, subtle floral notes and a delicate touch of spice, all carried by silky tannins. It’s a wine that feels both vibrant and refined, perfect for enjoying with friends or alongside simple yet flavourful dishes. Serve it slightly cool to reveal its full character – the ideal tasting temperature is around 15–16°C.

This 2022 red is a true expression of passion crafted by Domaine Valma, a producer known for its dedication to authenticity and finesse. With vibrant aromas of ripe fruit and subtle spice, it delivers a smooth, balanced taste that lingers beautifully on the palate. Perfect for sharing over dinner or savouring on its own, it reflects both elegance and character. To enjoy its full potential, serve it at around 16–18°C. Whether you’re discovering this estate for the first time or already a fan, this bottle promises a delightful moment full of charm and personality.

Crafted by the talented Jean-Baptiste Souillard, this 2021 red delivers both finesse and depth. Grown on steep granite slopes, it reveals vibrant aromas of dark berries, violets and subtle spice, balanced by a silky texture and fresh minerality. Every sip reflects the winemaker’s precise touch and respect for his terroir, offering a wine that is both elegant and expressive. Perfect for sharing over a special dinner or savouring quietly, it truly shines when served slightly cool. For the best experience, enjoy it at around 16°C to let its character unfold beautifully in the glass.

This natural red wine from Auvergne captures the wild spirit of the region with a vibrant, unfiltered character. Crafted by Patrick Bouju, a passionate winemaker known for his hands-off approach, it reveals juicy red fruits, subtle spice, and a refreshing minerality that keeps you coming back for more. Each sip feels alive, full of energy and personality. Serve it slightly chilled, around 14°C, to let its aromas shine and texture unfold beautifully. Perfect for sharing with friends or pairing with simple, hearty dishes, it’s a bottle that invites you to slow down and truly enjoy the moment.