France

Crafted with care by Bastian Wolber, this 2022 red is all about freshness and finesse. Bright fruit aromas meet a silky texture, offering a lively, elegant sip that’s perfect for those who enjoy lighter styles of wine. Its balance of juicy red berries and subtle earthy notes makes it an easy match with charcuterie, roasted vegetables or simply enjoyed on its own. Best served slightly chilled at around 14–16°C, it reveals its vibrant character and smooth finish beautifully. A bottle that brings charm and pleasure to any table, it’s a true reflection of the producer’s thoughtful approach.

Discover an exceptional Alsace white wine from 2018, crafted with passion by La Grange de l’Oncle Charles, a winemaker known for his authentic and respectful approach to the land. This vintage comes from one of the region’s most prestigious terroirs, offering a perfect balance between freshness and elegance. Expect delicate floral notes, subtle minerality and a lingering finish that makes every sip memorable. Ideal for pairing with refined dishes or simply enjoyed on its own, it reveals its full character when served at 10–12°C. A true expression of Alsace’s richness, ready to delight your palate.

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

This Loire white from Château de Bonnezeaux captures the pure expression of its hillside vineyards. The 2023 vintage reveals bright citrus, white flowers, and a hint of minerality that reflects its unique terroir. Fresh and elegant, it offers a perfect balance between lively acidity and delicate fruit. Crafted by passionate winemakers known for their precision and respect for nature, this wine is ideal for relaxed meals or special moments. Serve it chilled at around 10°C to fully appreciate its freshness and finesse. A true taste of Loire charm in every sip.

This 2019 white wine crafted by Philippe Jambon is a pure expression of authenticity and passion. Known for his minimal intervention approach, the producer delivers a bottle that feels alive, vibrant and full of character. Expect fresh notes, a delicate balance and a lingering finish that invites another sip. Each glass tells the story of careful vineyard work and respect for nature, making it an unforgettable choice for any occasion. To enjoy it at its best, serve at around 12°C, where its freshness and subtle complexity truly shine. Perfect for sharing over a meal or savouring quietly on its own.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This elegant white Burgundy from Domaine Marthe Henry captures the charm and finesse of Santenay’s limestone soils. The winemaker, known for her delicate touch and respect for tradition, crafts a wine that blends freshness with subtle richness. Expect aromas of ripe pear, white flowers, and a hint of toasted almond, balanced by a lively minerality. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly chilled, around 12°C, to let its full bouquet and texture unfold beautifully in the glass.

Crafted in the heart of Savoie by Domaine Belluard, this 2020 white wine captures the pure expression of the mountains. The estate, known for its dedication to biodynamic practices, brings out a vibrant freshness and remarkable depth in every sip. Expect delicate floral notes, crisp citrus, and a subtle minerality that lingers beautifully on the palate. It’s a bottle that reflects both tradition and precision, offering a true taste of alpine elegance. Serve it chilled around 10°C to fully enjoy its balance and finesse, whether shared over dinner or savoured on its own for a special moment.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.