New products

This light and expressive red from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its authentic and respectful approach to winemaking, it reveals delicate aromas of red berries, soft spices, and a gentle earthy touch. Fresh and silky on the palate, it’s perfect for anyone who loves elegant, easy-drinking wines with personality. Serve it slightly chilled, around 14°C, to highlight its vibrant fruit and subtle complexity. A bottle that brings a smile and makes every moment feel simple and genuine.

Born in the heart of the Jura, this elegant Pinot Noir reveals a fine balance between freshness and subtle oak ageing. Crafted with care by Domaine la Grapp’A, a family-run estate known for its respect for nature and traditional methods, it offers delicate aromas of red berries, soft spices and a hint of vanilla. On the palate, it’s silky and refined, with a lingering finish that invites another sip. Enjoy it slightly chilled, ideally around 15–16°C, with roasted poultry or a cheese platter. A true expression of Jura’s charm and craftsmanship in every glass.

Born in the heart of the Jura, this 2022 cuvée from Domaine la Grapp’A reveals all the charm of its terroir. The estate is known for its artisanal approach and respect for nature, crafting wines that balance freshness and authenticity. In the glass, it’s lively and expressive, offering delicate fruit aromas with a touch of minerality. On the palate, it’s smooth yet vibrant, perfect for those who love characterful wines. Enjoy it slightly chilled, around 10–12°C, to let its full personality shine and make every sip a genuine moment of pleasure.

This elegant red from the northern Rhône reveals all the finesse that makes this region so special. Crafted by the passionate team at Domaine Monier Perreol, it’s a biodynamic wine bursting with character. You’ll find notes of ripe blackberries, gentle spice and a silky texture that lingers beautifully on the palate. Every sip feels authentic and full of life, reflecting the care taken in both vineyard and cellar. Serve it slightly cool, around 16°C, to let its freshness and depth shine through. Perfect for sharing over a cosy dinner or a simple evening with good company.

Born from the steep slopes of the northern Rhône, this 2023 red reveals the pure elegance of Syrah. Crafted by Domaine Monier Perreol, a small organic estate known for its precision and respect for nature, it offers aromas of ripe black fruits, pepper, and a hint of violet. On the palate, it’s silky yet vibrant, with a lovely mineral tension that keeps you coming back for another sip. Serve it slightly cool, around 16–17°C, to let its finesse shine. Perfect with grilled meats, roasted vegetables or simply shared over good conversation.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.

This elegant white from the northern Rhône reflects the care and passion of Domaine Monier Perreol, a small organic estate known for crafting wines with purity and soul. The 2023 vintage offers delicate notes of white flowers, ripe pear and a hint of honey, balanced by a lively freshness. Its texture is smooth yet vibrant, revealing the finesse of its terroir. Enjoy it slightly chilled, around 10–12°C, to let its aromas shine. Perfect with seafood, creamy cheeses or simply on its own, it’s a wine that invites you to slow down and savour every sip.

This elegant Rhône red comes from the talented hands of Domaine Monier Perreol, a biodynamic producer known for crafting wines full of soul and balance. In the glass, it reveals deep aromas of ripe blackberry, violet, and a hint of peppery spice. Silky tannins and a long, refined finish make it perfect for sharing over a good meal. The 2022 vintage captures both freshness and depth, showing the finesse of northern Syrah at its best. Serve it slightly cool, around 16–18°C, to let its vibrant character and delicate texture shine through beautifully.

This vibrant Loire wine from 2023 captures the pure spirit of Château de Bonnezeaux, a producer known for crafting expressive, nature-driven cuvées. Fresh and elegant, it reveals subtle floral notes balanced by a lively minerality and a delicate fruit core. Each sip tells the story of meticulous vineyard care and gentle winemaking. Perfect for sharing over dinner or enjoying on its own, it brings a touch of authenticity to any moment. Serve it lightly chilled, around 10–12°C, to let its freshness and charm shine through in every glass.

This Loire white from 2022 captures the pure spirit of its land, crafted with care by Château de Bonnezeaux, a renowned producer known for its elegant and expressive wines. Expect a lively balance of freshness and fruit, with delicate floral notes and a smooth, lingering finish. Each sip reveals the finesse and authenticity that make this bottle stand out. Perfect for an aperitif or to accompany seafood and light dishes, it’s a wine that invites you to slow down and enjoy the moment. Serve chilled, ideally between 10 and 12°C, to let its charm unfold fully.

Born in the heart of the Loire, this 2023 cuvée from Château de Bonnezeaux captures the spirit of its terroir with freshness and finesse. The estate, known for its meticulous work and respect for nature, delivers a wine that’s both lively and elegant. Expect delicate notes of white fruit, citrus, and a subtle minerality that invites another sip. It’s perfect for sharing with friends over a relaxed meal or a sunny afternoon. Serve it around 10°C to fully enjoy its crisp balance and vibrant character — a true taste of Loire charm in every glass.

This dry white from the Loire Valley captures the pure elegance of Chenin Blanc. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it reveals crisp notes of green apple, pear and a hint of minerality that reflect the region’s limestone soils. Fresh and vibrant on the palate, it offers a long, delicate finish that makes it perfect for seafood, goat cheese or simply sipping on its own. Serve it chilled, ideally around 10°C, to appreciate its full freshness and refined balance. A wine that truly embodies Loire finesse.

This sparkling Loire gem reveals the precision and passion of Philippe Foreau, whose family estate has mastered Chenin Blanc for generations. Crafted using the traditional method, it offers delicate bubbles, vibrant freshness, and subtle notes of apple, pear, and toasted brioche. The extra-brut style highlights its pure minerality and elegant tension, making it perfect for lovers of refined, dry sparkling wines. Enjoy it well-chilled, ideally around 10°C, as an aperitif or with seafood. Each sip captures the spirit of the Loire – authentic, lively, and full of character. A true expression of craftsmanship and terroir.

This elegant sweet wine from the Loire Valley reveals the mastery of Philippe Foreau, a winemaker known for his precision and respect for tradition. With notes of ripe quince, honey, and candied citrus, it offers a silky texture balanced by a lively freshness that keeps every sip vibrant. Perfect to enjoy now or after a few years in the cellar, it pairs beautifully with blue cheese, foie gras, or fruit desserts. Serve it slightly chilled, around 10°C, to let its aromatic depth shine and savour the harmony between sweetness and finesse that defines this remarkable vintage.