Weingut Peter Wagner

🍇 Weingut Peter Wagner: Kaiserstuhl Craftsmanship Blending Volcanic Terroir and Modern Precision

Located in Oberrotweil in the Kaiserstuhl region of Baden, Germany, Weingut Peter Wagner was founded in 2016 by Peter Wagner, a trained and passionate winemaker. The estate spans 7.5 hectares across renowned plots like Eichberg, Henkenberg, Kirchberg, and Schlossberg, with volcanic and limestone soils. Farming is organic, with biodynamic certification underway. Varieties include Chardonnay, Pinot Gris (Grauburgunder), Pinot Blanc (Weissburgunder), and Pinot Noir (Spätburgunder). Winemaking is minimalist and terroir-driven, with precise barrel aging. The wines are elegant, vibrant, and reflect a new generation of German winemakers focused on purity and place.

🌿 Philosophy

Organic viticulture, respect for soil and natural balance.
Parcel-based vinification, no cosmetic tricks, high precision.
Terroir-driven wines with elegance, depth, and personality.

🍷 Signature cuvées

Chardonnay vom Muschelkalk, Spätburgunder Eichberg, Weissburgunder Henkenberg, Grauburgunder Schlossberg.

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Oberrotweil Henkenberg Spätburgunder

From the heart of Baden, this 2023 Spätburgunder crafted by Weingut Peter Wagner reveals an elegant balance of red berry fruit, fine spices and silky tannins. Known for his meticulous vineyard work and precise winemaking, Peter Wagner captures both freshness and depth in every bottle. This Pinot Noir shows a refined structure with a smooth, lingering finish that invites another sip. Perfect with roasted meats, poultry or simply enjoyed on its own, it reflects both tradition and modern finesse. Serve ideally at 16–18°C to reveal its full character and let its subtle complexity shine through.

51.60 € incl tax