Wines

Crafted by Glassmaker in 2019, this red reveals a smooth and generous character that instantly charms the palate. Bursting with ripe red fruit, subtle spice and a delicate touch of freshness, it’s a wine made for sharing. Known for their meticulous approach, the producer captures both authenticity and elegance in every bottle. Perfect for those who enjoy expressive yet balanced reds, it pairs beautifully with grilled meats, roasted vegetables or simply good company. Serve it slightly cool, ideally around 16–18°C, to fully appreciate its depth and silky texture while letting its vibrant personality shine through.

This 2023 red is a true expression of elegance, crafted with care by talented producer Raphaëlle Guyot. Fresh yet full of character, it reveals silky tannins and a vibrant balance that makes every sip a pleasure. You’ll find delicate notes of ripe fruit mingling with subtle spice, offering both depth and freshness. It’s the kind of wine that feels equally at home on a cosy evening or shared around a generous table. To enjoy it at its best, serve it slightly cool, ideally between 15 and 17°C, where its aromas can truly shine. A bottle made to be savoured.

Crafted by the talented producer Subject To Change, this natural red bursts with character and freshness. It’s a vibrant expression of fruit, lifted by subtle earthy notes that make every sip feel alive and playful. Light on the palate yet full of personality, it’s the kind of bottle that turns any casual moment into something special. Best enjoyed slightly chilled, around 14–16°C, it reveals even more energy and depth as it opens. Perfect for sharing with friends or savouring on your own, it’s a wine that speaks of freedom, creativity, and pure drinking pleasure.

Born in 2019, this white wine crafted by the passionate producer Du Vin aux Liens captures both freshness and elegance in every sip. With a delicate balance of fruit and minerality, it invites you to slow down and savour the moment. Its lively character makes it a perfect companion for light dishes, seafood or simply enjoyed on its own when you want something bright and refined. Best served chilled at around 10°C, it reveals all its subtle aromas and crisp finish. A bottle that speaks of care, authenticity and the joy of sharing good wine with good company.

This sparkling wine from 2020 is crafted by Subject To Change, a producer known for creating vibrant, natural expressions full of character. Fresh, lively and slightly rebellious, it bursts with juicy fruit and a playful edge that makes every sip feel like a celebration. Light bubbles carry notes that are both bright and refreshing, with an energy that keeps you coming back for more. Perfect for casual gatherings or to lift any moment, it shines when served well-chilled. For the best experience, enjoy it at around 8–10°C and let its joyful personality take centre stage.

From the heart of California, Les Lunes Wines brings you a crisp and elegant white from the 2018 vintage. This bottle captures the purity of the grape with bright citrus notes, hints of green apple and a lively mineral finish that lingers softly on the palate. Crafted with minimal intervention, it reflects the producer’s dedication to balance and authenticity. Perfect for sharing over a relaxed dinner or enjoying as an aperitif, it shines when served chilled at around 10°C. A refreshing choice that feels both vibrant and refined, ready to bring a touch of sunshine to your glass.

This elegant white from 2022 comes straight from the heart of Burgundy, crafted with care by Domaine des Gandines, a family-run estate known for its organic and biodynamic approach. Fresh and lively, it reveals notes of citrus, white flowers and a subtle minerality that makes each sip a pure delight. Its smooth texture and balanced acidity bring both freshness and depth, making it perfect for an aperitif or to pair with seafood, grilled fish or creamy cheeses. Serve it chilled at around 10–12°C to enjoy all its finesse and vibrancy in the best possible way.

From the heart of Jura, this elegant white crafted by Guillaume Overnoy reveals the depth and finesse of old vines. The 2018 vintage offers a beautiful balance between freshness and complexity, with subtle notes of ripe fruit, floral hints and a delicate mineral touch. Each sip reflects the care and authenticity of a winemaker who honours his terroir with precision and passion. Perfect to enjoy on its own or paired with fine dishes, it should be served slightly chilled at around 11–12°C to fully appreciate its character and lingering finish. A true expression of Jura’s unique identity.

This playful orange wine from Maloof Wines captures the spirit of fun and creativity that the Oregon-based duo is known for. Made with a light touch, it bursts with notes of citrus peel, stone fruit and a subtle herbal edge, offering both freshness and depth in every sip. The texture is silky yet vibrant, making it a perfect choice if you’re curious about skin-contact styles without anything too heavy. Best enjoyed slightly chilled at around 10–12°C, it shines on its own or paired with a relaxed meal. A bottle that invites you to unwind and savour the moment.