Wines

This 2016 white is a true expression of Burgundy crafted with care by Domaine Ballorin, a producer known for its commitment to organic winemaking and respect for the land. Fresh and elegant, it reveals delicate notes of citrus and white flowers, balanced by a subtle minerality that lingers beautifully on the palate. Perfect for an aperitif or paired with seafood and light dishes, it offers both finesse and character. Serve it slightly chilled at around 11–12°C to fully enjoy its vibrant freshness and refined texture. A bottle that brings charm and authenticity straight from the heart of Burgundy.

From the hands of Jauma, one of Australia’s most exciting natural winemakers, comes a vibrant red full of personality and charm. This 2019 Syrah is dry-grown, giving it an intensity and depth that truly reflect the land it comes from. Expect lively notes of dark fruit, gentle spice and a silky texture that makes each sip a real pleasure. It’s a wine that feels both authentic and modern, perfect for sharing over good food or enjoying on its own. Serve it slightly cool, around 16–18°C, to let its character shine at its best.

From the heart of Beaujolais, this playful white wine crafted by the passionate winemaker Romain des Grottes bursts with freshness and originality. It’s a natural cuvée that reflects his free-spirited approach, offering vibrant fruit notes with a lively, slightly unexpected twist. Light, crisp and full of character, it’s the perfect bottle to enjoy when you want something both easy-going and unique. Serve it well chilled at around 10°C to bring out all its aromatic charm. A joyful choice for relaxed evenings or to surprise friends with a wine that dares to be different while remaining effortlessly drinkable.

This 2018 red from Domaine de la Truffiere is a true expression of passion and savoir-faire. Crafted with care in the heart of southern France, it reveals generous notes of ripe berries, subtle spices and a smooth, lingering finish. The producer is known for creating wines that balance tradition with elegance, offering a bottle that’s both approachable and refined. Perfect for sharing over dinner or savouring quietly, it’s best enjoyed at around 16–18°C to fully reveal its character. A charming choice if you’re looking to bring a touch of authenticity and warmth to your table.

This elegant red from Tenuta Anfosso captures the soul of Liguria with its vibrant freshness and delicate character. Born from steep terraced vineyards overlooking the Mediterranean, it offers notes of ripe red berries, subtle spice and a gentle floral touch that makes every sip inviting. The 2019 vintage reflects the passion of a family estate dedicated to authenticity and tradition. Light on the palate yet full of personality, it’s perfect for those who enjoy refined, easy-drinking wines with depth. Serve it slightly chilled, around 14–16°C, to fully appreciate its charm and distinctive coastal elegance.

Born in 2020 under the careful work of Les Errances, this red wine invites you to discover a pure and vibrant expression of its terroir. It opens with bright fruit, gentle spices and a silky texture that makes each sip both lively and comforting. Crafted with respect for nature and authenticity, it reflects the producer’s passion for honest, expressive wines. Perfect for sharing with friends or pairing with simple yet flavourful dishes, it reveals even more charm when enjoyed slightly cool. Serve ideally at around 16°C to fully appreciate its freshness, balance and subtle depth.

This 2018 red is a true reflection of Sylvain Martínez’s passion for authentic winemaking, crafted with care and respect for the land. In the glass, it reveals a deep colour and an elegant balance between ripe fruit, freshness and subtle spice, making every sip both vibrant and smooth. The producer is known for creating wines that carry character and soul, offering a genuine expression of their origin. Best enjoyed at around 16–18°C, it’s perfect for sharing over dinner or savouring on its own when you’re in the mood for something full of flavour yet effortlessly refined.

This elegant white wine from Domaine Jacqueson captures all the freshness and finesse of Aligoté from Bouzeron. In the glass, it reveals bright aromas of white flowers, citrus, and a touch of minerality that reflects its limestone terroir. On the palate, it’s crisp, balanced, and full of energy, offering a long, refreshing finish that makes you want another sip. Perfect as an aperitif or with seafood and light dishes, it shows the savoir-faire of one of Burgundy’s most respected family estates. Serve it around 10–12°C to enjoy its full aromatic expression and lively character.

From the talented hands of Vincent Larcelet at Domaine du Petit Bouchon comes a white wine full of freshness and character. The 2023 vintage reveals a lively expression with crisp citrus notes, delicate floral hints and a subtle mineral touch that makes each sip bright and elegant. Crafted with passion and precision, it reflects the producer’s commitment to authenticity and finesse. Perfect as an aperitif or paired with seafood and light dishes, it offers a refreshing balance that lingers beautifully. Serve it ideally at 8–10°C to enjoy all its vibrant aromas and refined texture.