Wines

Crafted by the talented Arlaud family, this 2023 Pinot Noir captures the pure spirit of Burgundy with elegance and charm. Expect bright red fruit, a hint of spice, and a silky texture that makes each sip a real pleasure. The careful work in the vines and cellar brings out freshness and balance, perfect for sharing over dinner or enjoying on its own. Serve it slightly cool, around 15–16°C, to let its delicate aromas open fully. A bottle that proves how passion and tradition can create something truly special from one of Burgundy’s most respected domaines.

From the heart of the Jura, this Pinot Noir reveals all the charm of its hillside terroir. Crafted with care by Domaine la Grapp’A, a small estate known for its authentic, low-intervention wines, it offers delicate aromas of red berries, subtle spices and a silky texture that lingers beautifully on the palate. Each sip feels honest and full of life, perfectly balanced between freshness and finesse. Serve it slightly chilled, around 14–16°C, to let its vibrant character shine. A genuine expression of passion and craftsmanship that turns any meal into a moment to savour.

Fresh, lively, and full of character, this white wine captures the pure expression of Burgundy’s terroir. Crafted by Jessica Litaud, a passionate winemaker known for her precision and elegance, it offers bright citrus notes, a touch of green apple, and a crisp mineral finish. Its balance of freshness and finesse makes it perfect for sharing over seafood or a sunny aperitif. Serve it chilled, ideally between 8 and 10°C, to let its vibrant aromas shine. A bottle that reflects both tradition and youthful energy — simple, honest pleasure in every sip.

From the heart of the Karst region, this 2018 white wine crafted by Čotar Vina reveals an authentic character shaped by limestone soils and traditional winemaking. Fresh yet complex, it offers delicate floral notes balanced with hints of citrus and a subtle mineral touch that lingers on the palate. The producer is known for working in harmony with nature, allowing each bottle to express pure terroir. Perfect for sharing over a relaxed meal, it pairs beautifully with seafood, light pasta or soft cheeses. Serve ideally at 10–12°C to enjoy its vibrant freshness and elegant depth.

Discover the 2020 vintage, a captivating red crafted by the talented Charles Dagand. This exquisite wine embodies the essence of its terroir, offering a rich bouquet of dark fruits and subtle spice. Produced with passion and precision, it's perfect for those who appreciate depth and complexity in a glass. To truly savour its flavours, serve at an ideal temperature of 16-18°C. Whether you're enjoying a quiet evening or celebrating a special occasion, this red promises to elevate your experience. Indulge in a taste that speaks of tradition and craftsmanship in every sip.

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.

Crafted by Tenuta Grillo in 2005, this red wine is a true expression of character and elegance. The estate is known for its dedication to authentic winemaking, bringing out pure flavours that reflect both tradition and passion. Expect a rich bouquet with layers of complexity, offering depth on the palate while remaining beautifully balanced. Perfect for those who appreciate wines with personality and soul, it’s a bottle that invites you to slow down and savour every sip. For the best experience, serve it slightly cool at around 16–18°C to fully reveal its charm and finesse.

This remarkable orange wine from 2018 is crafted by Keltis, a family-run estate in Slovenia known for its commitment to natural winemaking and minimal intervention. Made with patience and passion, it offers deep amber hues, layers of dried fruit, subtle spice, and a lovely mineral backbone that lingers on the palate. Each sip reflects the producer’s philosophy of authenticity and respect for nature, making it an unforgettable choice for curious wine lovers. Best enjoyed at around 12°C, it reveals all its complexity and charm when shared at the table, turning any moment into a special occasion.

From the hills of Vermont, this 2018 white wine crafted by La Garagista reveals a delicate balance of freshness and depth. Made with care and minimal intervention, it captures the pure character of the vineyard, offering subtle floral notes, crisp orchard fruit and a gentle minerality that lingers on the palate. The producer is known for a deep respect for nature and authentic winemaking, which shines through in every sip. Enjoy it slightly chilled at around 10–12°C to let its elegance unfold. A unique bottle for those seeking something vibrant, refined and full of personality.