Wines

This white gem from the Jura reveals all the character and finesse of its terroir. Crafted by the passionate team at Domaine des Cavarodes, it offers vibrant notes of citrus, green apple, and subtle hazelnut, balanced by a fresh, elegant minerality. Each sip reflects the meticulous care and sustainable approach of the producer. Perfect for sharing with seafood or aged cheese, it delivers both complexity and pleasure. Serve it slightly chilled, around 12°C, to let its aromatic depth shine through. A true expression of authenticity and craftsmanship from one of Jura’s most exciting winemakers.

Born in the heart of the Jura, this white wine captures the pure character of its terroir. Crafted by Domaine des Cavarodes, a small artisan estate known for its meticulous care and respect for nature, it offers a lively balance between freshness and depth. Expect delicate aromas of white flowers, citrus, and a hint of nuttiness that lingers beautifully on the palate. It’s the kind of wine that pairs perfectly with seafood or creamy cheeses. Serve it around 10°C to enjoy its full aromatic expression and elegant texture — a true gem for curious wine lovers.

Crafted in 2021 by the talented Jason Ligas, this white wine captures the pure essence of Greek terroir with elegance and finesse. Bright, fresh and full of character, it offers delicate floral notes balanced by lively citrus and a subtle mineral touch. Every sip reflects the producer’s passion for natural winemaking and his commitment to authenticity. Light yet expressive, it’s the perfect companion for seafood, fresh salads or simply enjoyed on its own. Serve chilled at around 10°C to fully appreciate its refreshing charm and vibrant personality that will make you want to reach for another glass.

Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.

This dry white from the Loire Valley captures the pure elegance of Chenin Blanc. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it reveals crisp notes of green apple, pear and a hint of minerality that reflect the region’s limestone soils. Fresh and vibrant on the palate, it offers a long, delicate finish that makes it perfect for seafood, goat cheese or simply sipping on its own. Serve it chilled, ideally around 10°C, to appreciate its full freshness and refined balance. A wine that truly embodies Loire finesse.

Crafted in 2018, this elegant red comes from Buona Notte Wines, a producer known for creating bottles full of character and soul. It reveals bright fruit, gentle spice and a smooth texture that makes every sip feel inviting and memorable. Balanced yet expressive, it’s the kind of wine that shines on its own or paired with a cosy dinner. The winemaker’s passion for authenticity is clear in every detail, offering a taste that feels both modern and timeless. Serve it at around 16–18°C to enjoy all its depth and charm in the best possible way.

This 2020 orange wine is a true reflection of the passion and precision of Domaine Hameau Toucheboeuf. Crafted with care, it offers vibrant notes of citrus, dried fruit and subtle spice, balanced by a fine structure and elegant freshness. The producer is known for their commitment to authenticity and minimal intervention, letting the character of the grapes shine through. Serve it slightly chilled, ideally around 12°C, to reveal its full aromatic complexity and smooth texture. Perfect for adventurous wine lovers seeking something different, it pairs beautifully with Mediterranean dishes or simply enjoyed on its own.

Crafted in 2021 by Florez Wines, this red is all about character and charm. It opens with vibrant aromas of ripe berries, a touch of spice and a smooth, velvety texture that makes each sip truly memorable. The winemaker is known for creating expressive, small-batch wines that highlight authenticity and care, and this bottle is no exception. Perfect to share over dinner or enjoy on its own, it strikes the right balance between freshness and depth. Serve it slightly cool, ideally around 16–18°C, to reveal its full personality and let every note shine beautifully on the palate.

This vibrant white, crafted in 2019 by the talented team at Subject To Change and guided by producer Alex Pomerantz, bursts with energy and freshness. It’s a natural wine that captures the essence of the vineyard with bright citrus, crisp apple, and a subtle herbal twist. Juicy and lively on the palate, it’s made for those who love wines that feel honest and expressive. Serve it lightly chilled at around 10–12°C to bring out its best character. Perfect for sharing with friends over a relaxed meal or simply enjoying on its own when you crave something refreshing and unique.