Wines

This 2022 white is a fresh creation from O2Y, a producer known for crafting wines that blend elegance with character. From the very first sip, you’ll notice a bright balance between lively fruit and delicate floral notes, making it an ideal choice for relaxed moments or refined meals. Its smooth texture and subtle freshness invite you to savour it slowly, letting each glass reveal more depth. Best enjoyed chilled at around 10–12°C, it’s perfect for sharing with friends or pairing with light dishes. A wine that instantly lifts the mood and makes every occasion feel special.

From the heart of Burgundy, this elegant white wine crafted by Domaine Cottenceau reveals all the charm of Givry’s limestone soils. The 2023 vintage shines with bright aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and lively freshness. Family-run and deeply rooted in tradition, the estate captures the pure expression of Chardonnay with finesse and precision. Perfect as an aperitif or paired with seafood and creamy dishes, it offers both freshness and depth. Serve it ideally between 10 °C and 12 °C to let its full character unfold beautifully.

From the heart of Meursault, Anne Boisson crafts a white wine full of finesse and purity. The 2022 vintage reveals fresh citrus notes, delicate white flowers and a subtle hint of minerality that lingers on the palate. Its balance between freshness and roundness makes it both elegant and approachable, ideal for seafood or creamy poultry dishes. Known for her precise work in the vineyard and cellar, Anne Boisson continues the family’s tradition with remarkable consistency. Serve this wine slightly chilled at around 10–12°C to fully enjoy its vibrant character and refined finish, perfect for moments of simple pleasure.

From the cool coastal hills of California, Phelan Farm in partnership with Brij Wines delivers a white that feels both vibrant and refined. This 2021 vintage captures crisp citrus, green apple and a subtle herbal edge, all carried by a lively freshness that makes each sip incredibly moreish. The winemaker’s approach is low-intervention, letting the purity of the fruit shine through with elegance and charm. It’s the kind of bottle that works beautifully with light dishes or simply on its own when you want something refreshing. Serve it chilled, ideally around 8–10°C, to enjoy its full character.

From the heart of Burgundy, this 2021 red is crafted by Double Zéro, a passionate producer known for creating pure, vibrant wines with no additives. In the glass, it reveals juicy red fruit, gentle spice and a lively freshness that makes every sip feel effortless. The style is light yet full of character, perfect for sharing over dinner or enjoying slightly chilled on a sunny evening. Made with respect for the land and a love for authenticity, it’s a bottle that speaks of honesty and pleasure. Serve at around 14–15°C to enjoy its delicate balance at its best.

This vibrant red from 2019 captures the playful, natural touch of Martha Stoumen, a Californian winemaker celebrated for her fresh and honest approach. Bursting with lively fruit, gentle spice and a light structure, it’s the kind of bottle that feels joyful and easy to share. Martha focuses on minimal intervention, letting the grapes speak for themselves, resulting in a wine that is both approachable and full of character. Perfect for relaxed dinners or a casual evening with friends, it shines brightest when served slightly chilled, ideally around 14–16°C, to highlight its juicy freshness and smooth balance.

This natural white wine from the talented winemaker Alexandre Jouveaux captures the pure essence of Burgundy terroir. Made with minimal intervention, it reveals bright citrus notes, delicate minerality, and a subtle hint of white flowers. On the palate, it’s both lively and refined, offering a beautiful balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and precision. Perfect for those who love vibrant, expressive wines crafted with care. Serve it slightly chilled, around 12°C, to let its elegant aromas and texture fully unfold. A true gem for natural wine enthusiasts seeking character and finesse.

This natural white wine from southern Burgundy reflects the pure, meticulous work of Alexandre Jouveaux, a winemaker known for his artisanal approach and minimal intervention. Expect a lively, mineral-driven profile with delicate notes of citrus, white flowers, and a hint of brioche. It’s a wine that speaks of place, crafted with patience and precision. Serve it slightly chilled, around 12°C, to let its freshness and texture shine through. Perfect for sharing over a relaxed dinner, it invites you to slow down and enjoy every sip — a true expression of Burgundy’s quiet elegance.

This elegant red from the northern Rhône reveals all the finesse that makes this region so special. Crafted by the passionate team at Domaine Monier Perreol, it’s a biodynamic wine bursting with character. You’ll find notes of ripe blackberries, gentle spice and a silky texture that lingers beautifully on the palate. Every sip feels authentic and full of life, reflecting the care taken in both vineyard and cellar. Serve it slightly cool, around 16°C, to let its freshness and depth shine through. Perfect for sharing over a cosy dinner or a simple evening with good company.