Wines

This 2019 white wine crafted by Philippe Jambon is a pure expression of authenticity and passion. Known for his minimal intervention approach, the producer delivers a bottle that feels alive, vibrant and full of character. Expect fresh notes, a delicate balance and a lingering finish that invites another sip. Each glass tells the story of careful vineyard work and respect for nature, making it an unforgettable choice for any occasion. To enjoy it at its best, serve at around 12°C, where its freshness and subtle complexity truly shine. Perfect for sharing over a meal or savouring quietly on its own.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This elegant white Burgundy from Domaine Marthe Henry captures the charm and finesse of Santenay’s limestone soils. The winemaker, known for her delicate touch and respect for tradition, crafts a wine that blends freshness with subtle richness. Expect aromas of ripe pear, white flowers, and a hint of toasted almond, balanced by a lively minerality. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly chilled, around 12°C, to let its full bouquet and texture unfold beautifully in the glass.

Crafted in the heart of Savoie by Domaine Belluard, this 2020 white wine captures the pure expression of the mountains. The estate, known for its dedication to biodynamic practices, brings out a vibrant freshness and remarkable depth in every sip. Expect delicate floral notes, crisp citrus, and a subtle minerality that lingers beautifully on the palate. It’s a bottle that reflects both tradition and precision, offering a true taste of alpine elegance. Serve it chilled around 10°C to fully enjoy its balance and finesse, whether shared over dinner or savoured on its own for a special moment.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

Crafted by the talented Franck Balthazar, this 2019 cuvée is a pure expression of Syrah from one of the Rhône’s most respected artisans. Without added sulphur, it reveals an authentic character full of depth and energy. Expect dark fruit, subtle spice, and a silky texture that lingers beautifully on the palate. It’s a wine that speaks of place and passion, made with care and precision to highlight the natural vibrancy of the grapes. Serve it slightly cool, around 16–18°C, to enjoy its balance and freshness at their best. A bottle for true wine lovers seeking something genuine.