Wines

Crafted by Franck Balthazar, this 2018 red is a pure and vibrant expression of Cornas. Made without added sulphur, it captures the essence of Syrah with remarkable freshness and depth. Expect notes of dark fruits, pepper and subtle earthy tones, all wrapped in a silky yet structured mouthfeel. The winemaker’s artisanal approach highlights authenticity and finesse, making each sip both powerful and elegant. Perfect to share with good food or enjoyed on its own, it reveals more complexity as it breathes. Serve ideally at 16–18°C to fully appreciate its balance, energy and character.

This powerful Rhône red bursts with character, crafted by Cyril Courvoisier, a passionate winemaker known for his precise touch and respect for terroir. The 2021 vintage reveals deep aromas of ripe blackberry, violet, and a hint of pepper, wrapped in smooth tannins and a long, elegant finish. It perfectly captures the intensity and finesse of its hillside vines. Serve it slightly cool, around 16–18°C, to let its full personality shine. Ideal with grilled meats or rich stews, this bottle promises a moment of pure pleasure for anyone who loves expressive, soulful wines.

Born in the heart of the Jura, this 2018 vintage from Lucien Aviet & Fils captures the soul of a passionate family estate. With each sip, you’ll discover delicate notes of ripe fruit, subtle spice and a lively freshness that lingers beautifully. The Aviet family’s meticulous care and traditional methods shine through, creating a wine that’s both authentic and refined. Perfect for sharing over dinner or savouring on its own, it reveals its best character when served around 14°C. A true expression of craftsmanship and terroir that invites you to slow down and simply enjoy.

Crafted in 2020 by Nikau, this red wine captures the essence of elegance and depth. Grown with care and produced with passion, it offers a refined balance of ripe fruit, subtle spice, and silky tannins that make every sip a true pleasure. The producer’s dedication to quality shines through in its smooth texture and lingering finish, perfect for sharing or savouring on your own. Enjoy it best at around 16–18°C to reveal its full character and complexity. A bottle that brings warmth, sophistication, and authenticity straight to your glass, inviting you to slow down and savour the moment.

This 2019 white wine, crafted by Julien Guillon, is a true expression of finesse and character. Born from careful vineyard work and patient cellar ageing, it offers a vibrant freshness balanced with subtle depth. On the palate, you’ll discover delicate fruit notes mingling with gentle minerality, making it both lively and elegant. Perfect for sharing with friends or enhancing a special meal, it shines when served at its ideal temperature of 10–12°C. Whether you’re a curious enthusiast or a seasoned wine lover, this bottle invites you to enjoy an authentic taste that lingers beautifully with every sip.

Crafted with care by Pierrick Bouley, this 2021 red wine captures the elegance and finesse that Burgundy is loved for. Silky on the palate, it reveals delicate notes of ripe red berries, subtle floral tones and a gentle touch of spice, all balanced by a fine structure and smooth finish. The winemaker’s passion shines through every sip, making it a perfect choice to share at dinner or to enjoy quietly on its own. Serve it at around 16°C to fully appreciate its charm and freshness. A bottle that effortlessly combines tradition, precision and pure drinking pleasure.

This 2020 red is a vibrant expression of Tuscany, crafted with passion by Massa Vecchia, a producer known for authentic, characterful wines. In the glass, it reveals an inviting mix of ripe red fruits, wild herbs and earthy notes, balanced by a lively freshness that makes each sip engaging. Its natural elegance and fine tannins bring both depth and drinkability, perfect for those who love wines with personality and soul. Serve it slightly cool to let its nuances shine — around 16–18°C is ideal — and enjoy it with good food or simply on its own for pure pleasure.

This elegant red from the heart of Burgundy captures the finesse and charm of its terroir. Crafted by Domaine Arlaud, a family estate known for its respect for nature and precision winemaking, it reveals silky tannins, bright cherry notes, and a subtle touch of spice. The 2023 vintage offers freshness and depth, making it perfect for sharing around a good meal or savouring quietly. Serve it slightly cool, around 16°C, to let its aromas unfold beautifully. A bottle that reflects both tradition and authenticity — pure pleasure in every glass.

Fresh, elegant and full of character, this 2023 white is crafted with passion by Domaine de L’Iserand, a producer known for its authenticity and respect for the land. It reveals delicate floral notes, hints of ripe stone fruits and a subtle touch of minerality that lingers beautifully on the palate. Perfect for sharing around a table, it pairs wonderfully with seafood, poultry or creamy cheeses. To fully enjoy its finesse and aromatic depth, serve it slightly chilled at around 10–12°C. A vibrant wine that reflects both the richness of its terroir and the savoir-faire of its winemaker.