Wines

This 2017 red is a true expression of passion and precision from producer Julien Guillon. Crafted with care, it reveals generous aromas of ripe berries, subtle spices and a touch of earthiness that make every sip inviting. The palate is smooth yet structured, offering a perfect balance between freshness and depth. It’s the kind of wine that feels both comforting and elegant, ideal for sharing over a cosy dinner or keeping for a special moment. For the best experience, serve it slightly cool at around 16–18°C to let its character unfold beautifully in the glass.

This elegant Premier Cru from 2023 reflects the meticulous work of Jérémy Recchione, a passionate winemaker known for crafting precise and expressive Burgundy wines. Expect a refined balance of red berries, subtle floral notes, and a delicate touch of spice, all carried by silky tannins and vibrant freshness. It’s a wine that feels both generous and graceful, offering depth without heaviness. Perfect to share over a good meal, it reveals more complexity with every sip. For the best experience, serve it slightly cool at around 16°C to fully enjoy its finesse and lingering, harmonious finish.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

From the heart of Burgundy, this elegant Premier Cru white from Domaine Bonnardot reveals a perfect balance between finesse and depth. The 2022 vintage offers bright citrus notes, delicate floral touches and a subtle minerality that lingers beautifully on the palate. Known for crafting wines with precision and respect for tradition, the producer captures the true character of its exceptional terroir. Smooth yet vibrant, it pairs wonderfully with refined dishes like seafood, poultry or creamy cheeses. Serve it at 11–12°C to fully appreciate its freshness and complexity. A refined choice for any wine lover seeking authentic Burgundian elegance.

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

This elegant white Burgundy from 2009 reveals the pure craftsmanship of Maison Valette, a producer known for its commitment to organic and natural winemaking. In the glass, it offers golden hues and aromas of ripe pear, honey, and toasted almonds. On the palate, it’s rich yet perfectly balanced, with a silky texture and lingering mineral finish. Each sip reflects patience and precision, the result of careful ageing and minimal intervention. Serve it slightly chilled, around 12°C, to let its complexity shine through. A wine that turns every moment into a quiet celebration of authenticity and flavour.

Discover an exceptional Premier Cru from the talented winemaker Thimothée Stroebel, known for his precise and authentic approach to Champagne. Crafted with care in 2015, this Brut Nature reveals a pure expression of terroir with no added dosage, letting its vibrant character shine through. Expect fine bubbles, elegant freshness, and a refined balance that makes every sip unforgettable. Perfect for special occasions or simply enjoying a moment of indulgence, it reflects Stroebel’s dedication to quality and tradition. Serve ideally between 8°C and 10°C to fully appreciate its finesse and complexity. A true gem for Champagne lovers.

Crafted by the visionary winemaker Gabrio Bini on the volcanic island of Pantelleria, this 2022 red is a true expression of passion and terroir. Bursting with energy, it reveals wild berries, Mediterranean herbs and a subtle salty edge that speaks of its island origins. Every sip feels alive, vibrant and deeply authentic, making it perfect for those who seek character over convention. Serve it slightly chilled, ideally around 14–16°C, to let its freshness and complexity shine through. It’s a bottle that tells a story of place and craft, inviting you to savour every glass with curiosity and joy.