Wines

Crafted in 2022 by the talented producers Petit-Roy & La Roseraie, this elegant white wine reveals a fine balance between freshness and subtle complexity. Its bright character highlights delicate floral notes, crisp citrus and a gentle minerality that lingers beautifully on the palate. Born from meticulous vineyard care and thoughtful winemaking, it embodies both finesse and authenticity. Perfect for sharing over a light meal or enjoyed on its own, it offers an inviting and refined tasting experience. Serve ideally at 10–12°C to fully appreciate its lively aromas and graceful finish that will leave you wanting another glass.

This elegant 2017 red comes from the talented hands of Weingut Achim Dürr, a family estate known for crafting wines full of character and finesse. Expect delicate aromas of ripe cherries and subtle spices, balanced by silky tannins and a fine mineral touch that reflects its unique terroir. The palate is smooth yet vibrant, offering both freshness and depth, making it a perfect choice for special dinners or to enjoy slowly on its own. Serve it slightly cool at around 16–18°C to reveal all its nuances and let the wine express its full charm in the glass.

From the hills of Piedmont, Elio Sandri delivers a white wine full of character and finesse. Known for his respect for tradition and minimal intervention, the producer creates a bottle that feels both authentic and vibrant. Expect fresh notes of citrus and orchard fruits balanced with a subtle minerality that lingers on the palate. This is a wine that speaks of its terroir with elegance and honesty, perfect for moments when you want something refined yet approachable. Serve it chilled at around 10–12°C to enjoy its full freshness and complexity, especially alongside light dishes or seafood.

This Loire white from 2023 captures the pure, vibrant character of its terroir. Crafted by Pierre Ménard, a passionate winemaker known for his precise and expressive style, it reveals delicate floral notes, juicy citrus, and a fine mineral touch. Each sip feels fresh yet generous, with perfect balance and length. It’s a wine that speaks of care and authenticity, ideal to share over a meal or to enjoy on its own. Serve it around 10°C to let all its aromas shine and savour the elegant simplicity of this remarkable Loire creation.

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This Loire white from the talented winemaker Pierre Ménard captures the pure essence of Chenin Blanc. It’s a bright, elegant wine with layers of crisp apple, pear, and a touch of honey that unfold beautifully in the glass. The 2023 vintage shows remarkable balance between freshness and minerality, making it a perfect match for seafood or creamy dishes. Each sip reveals the care and precision of its maker, reflecting the unique terroir of Anjou. Serve it slightly chilled, ideally around 10–12°C, to fully enjoy its refined aromas and silky texture. A true gem for wine lovers seeking authenticity.

Crafted by the talented Sam Vinciullo in 2018, this red and white blend captures the essence of Margaret River with purity and finesse. Bright, juicy fruit notes meet a delicate freshness, offering a vibrant sip that feels both lively and easy to enjoy. Vinciullo is known for his minimal-intervention approach, letting the grapes speak for themselves without unnecessary additions. The result is a wine that feels authentic, expressive and full of character. Best enjoyed slightly chilled around 14–16°C, it’s perfect for sharing with friends over a relaxed meal or simply savouring on its own.

Crafted by the talented Sam Vinciullo in 2018, this Sauvignon Blanc captures the pure essence of Margaret River’s coastal freshness. Bright, crisp and full of life, it reveals delicate citrus notes, hints of green apple and a subtle herbal edge that feels both vibrant and elegant. Vinciullo’s minimal-intervention approach lets the fruit shine with remarkable clarity, making every sip clean and refreshing. Perfect for sunny afternoons or paired with light dishes, it’s a wine that speaks of place and passion. Serve it chilled at around 8–10°C to enjoy its lively character at its very best.

This elegant red from the Jura reveals all the charm of a family estate rooted in tradition. Crafted by Lucien Aviet and his son, it offers a perfect balance between freshness and character. Its nose opens with wild berries and subtle spices, followed by a silky texture and a long, delicate finish. Every sip reflects the passion and patience behind its creation. Enjoy it slightly chilled, ideally around 16°C, to let its aromas fully bloom. A genuine expression of Jura’s terroir, perfect for sharing over a meal or savouring on its own.