Wines

From the volcanic soils of Pantelleria, this natural red bursts with energy and character. Crafted by the visionary winemaker Gabrio Bini, it reflects his passion for authenticity and respect for nature. Expect layers of wild berries, subtle spices and a vibrant minerality that make every sip unique and alive. Its texture is both elegant and expressive, offering depth without heaviness. Perfect for those who love wines with soul and personality, it shines when shared over a good meal. For the best experience, serve slightly chilled at around 16°C to let its freshness and complexity fully reveal themselves.

This elegant Burgundy from the talented Maison Pinot Noar reveals all the charm of the Hautes-Côtes de Nuits. Crafted with care and patience, it captures the freshness of its high-altitude vineyards, offering delicate red fruit aromas, subtle floral notes, and a hint of spice. On the palate, it’s smooth, balanced, and full of finesse – a wine that invites you to take your time and savour every sip. Enjoy it slightly chilled, around 15–16°C, to let its vibrant character shine. Perfect for sharing over a cosy dinner or gifting to someone who appreciates authentic craftsmanship.

This Burgundy red is a real gem, born from the passion and precision of Maison Pinot Noar. Crafted in the heart of the Hautes-Côtes de Nuits, it reveals delicate notes of cherry, raspberry, and a hint of spice that unfold beautifully with each sip. The producer’s savoir-faire shines through in its balance and freshness, making it perfect for sharing over a relaxed dinner or a special occasion. Serve it slightly cool, around 16°C, to let all its finesse express itself. A wine that combines authenticity, elegance, and irresistible charm from the first glass.

Crafted on the volcanic soils of Pantelleria, this natural red bursts with character and depth. Produced by visionary winemaker Gabrio Bini, it reflects a bold approach that values purity, authenticity, and respect for the land. Expect vibrant aromas of ripe fruit, earthy notes, and a touch of Mediterranean herbs that linger beautifully on the palate. Each sip reveals layers of complexity balanced by freshness and elegance, making it a unique expression of its terroir. Best enjoyed slightly cool, around 16–18°C, it’s perfect for sharing at the table with good food and even better company.

This exceptional white wine from one of Chablis’ most respected producers reveals the purest expression of Chardonnay. Crafted with precision and patience, it captures the essence of its Grand Cru terroir through delicate minerality, subtle citrus notes, and a graceful touch of honey. With over two decades of quiet evolution, it offers remarkable depth and elegance in every sip. Perfect for those who appreciate refined Burgundy whites, this vintage promises a memorable tasting experience. Serve ideally between 12°C and 14°C to let its full aromatic complexity shine through. A true treasure for wine lovers and collectors alike.

Crafted on the volcanic slopes of Mount Etna, this 2012 red is the jewel of Frank Cornelissen, a winemaker known for his pure and uncompromising approach. With delicate layers of red fruits, earthy minerality and a touch of spice, it captures both elegance and intensity in every sip. Its refined structure and silky tannins make it a perfect companion to fine dining or a quiet evening. Best enjoyed at around 16–18°C, it reveals its full character as it opens in the glass. A rare bottle that speaks of place, passion and the unique vision of its creator.

This exceptional Grand Cru from 1999 captures the essence of Gevrey-Chambertin with remarkable depth and finesse. Crafted by Domaine Bernard Dugat-Py, a family estate renowned for its meticulous work in the vines and cellar, it reveals layers of ripe cherry, spice, and subtle earthiness. The texture is silky yet powerful, offering an unforgettable balance between elegance and intensity. Let it breathe before serving to unveil its full aromatic complexity. Enjoy it at around 16–17°C to appreciate every nuance of this beautifully aged Burgundy that perfectly expresses the mastery of its celebrated winemaker.

From the volcanic slopes of Mount Etna, this 2009 vintage crafted by Frank Cornelissen reveals the purest expression of Nerello Mascalese. Known for his natural and uncompromising approach, the winemaker captures both intensity and finesse in every bottle. Expect elegant layers of red berries, subtle spice and a mineral backbone that speaks of its unique terroir. Silky yet structured, it offers remarkable depth and a long, refined finish. Serve it slightly cool, ideally around 16°C, to highlight its vibrant character and complexity. A rare and captivating wine that promises an unforgettable tasting experience for true enthusiasts.

Crafted in 2015 by the talented Laurent Vaillé, this exceptional red from the Languedoc embodies elegance and depth. With its rich layers of dark fruit, subtle spices and a refined structure, it offers both intensity and balance in every sip. Known for producing wines of remarkable character and ageing potential, the estate has earned a cult reputation among collectors. Perfect to enjoy now or to let evolve further in the cellar, it shines when served at 16–18°C. A true expression of passion and terroir, this bottle promises an unforgettable tasting moment for wine lovers seeking excellence.